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COOKING DEMOS

A fan favorite, the Cooking Demos by award-winning chefs from UConn Dining Services will take place at

2:00 PM and 3:00 PM on Dog Lane. Watch and learn during the demos and then sample the results!

2:00 PM

Executive Chef Kyle Davis will prepare

Hummus Bowl with Black Garlic Labneh and Roasted Tomatoes

3:00 PM

Robert Landolphi, Assistant Director of Culinary Development, will prepare

Gochujang Cauliflower Taco with Cilantro Lime Slaw and Avocado Crema

Check back here for the recipes after the Festival!

Many thanks to Laura Stone Photography and Janine Callahan for the images on this page.